Banana Chocolate Slice

Hey,
Been a not really interesting week, have been home with a cold. Yay us. But i did get semi busy making biscuits and slice. Forgot to get pic tho. Made Shortbread, Banana chocolate slice and Melting moments. The biscuits i got from a recipe book and the slice well Google showed me. Oh and some Double chocolate chip biscuits also got from Google.

 It does not look like the pic on the site but it is pretty darn tasty.
 banana chocolate slice

125g butter, softened
1 cup sugar
1 egg
1 tsp vanilla essence
11/2 cup mashed banana
11/1 cup plain flour
1 tsp bicarbonate of soda
1 tsp baking powder
1/2 tsp salt
1/4 cup cocoa

Preheat oven 180*C. Grease a baking dish. Beat butter and sugar with an electric mixer until light and fluffy. Add the egg and the vanilla and beat until well combined. Stir in the banana, set aside.

Stir together the flour, bicarbonate of sod, baking powder and salt in a separate bowl and make a well in the center. Pour the banana and stir until just combined.

Remove half the batter from the bowl. Mix the cocoa powder into the batter remaining in the bowl and stir well. Spread the cocoa mixture into prepared dish. Spoon the remaining batter on top and use a knife to swirl the batter to make a marble design.

Bake until edges are golden brown, about 25 mins. Allow to cool before cutting into 24 pieces.

Homemade Crackers Plus Happy Valentines Day

Didn't get anything for Valentine:(. Cooked the Hubby a nice meal and now I'm home alone, Monster is in bed talking and singing to himself hopefully will be asleep soon.


Made some Homemade Crackers today while monster was having his nap, they are soft, not sure if thats how they are ment to be or cos I used self-raising flour, I didn't have plain but Monster likes them and that all that matters.   They don't taste to bad.

HOMEMADE CRACKERS

2 Cups plain flour
1 1/2 tsp baking powder
1/2 tsp salt
25g(1oz) very cold butter
1 Tbsp golden syrup or malt
about 1/2 cup 125ml/4fl oz water

Turn oven on 190*C (375*F). Sift the flour, baking powder, and salt into a bowl.
Grate or rub in the cold butter.

Mix the golden syrup or malt with the water. Add, a few drops at a time, to the flour mixture, tossing with a fork at the same time until the mixture is damp enough to form a rollable dough.

Roll out thinly on the floured bench, then cut into rounds or shapes using pastry cutters, or into squares or oblongs with a sharp knife. Prick each biscuit in a few places, and bake for 10-15 mins, or until a pale golden colour.

When cold, store in an airtight container. Serve crackers plain, buttered, or with interesting toppings, depending on occasion.

I got the recipe from Alison Holst The Ultimate Recipe Collection.
  

Sewing A Loop Belt

Last night I made a loop belt for the monster because his pants are still a little big.
I went to the sewing shop and got some D links and sewed some material that I had lying around and done.

WHAT YOU'LL NEED
Couple of D links( I used 20mm)
Pins
Sewing machine
material
Pair of pants for measuring the material around it if child is unavailable

Measure the material with the D link I doubled it because I folded it(it won't matter if the material bunches slightly). I was going to sew it then turn it so it was the right way but the hole was to small, so instead sewed both ends using the zigzag stitch on my machine and the sewed all the way down using the straight stitch. After that done, thread both D Links onto the belt and sew the end of the belt so the links won't come off again I used the zigzag stitch and there is your belt easy as. Any material will do I used a thick material and if like me your not sure about changing the thread to match the material or its a bit of a hassle and don't want to change it, it will add colour to the belt as you will notice in the pic

Not a great pic

RABBIT PIE & HOT WATER SHORTCRUST PASTRY

well last night I decided to make pies for dinner(we got a pie maker for christmas) and used Rabbit that hubby and shot. I also attempted to make the pastry which turned out like it should have(first time making pastry) , yay for me. I got the recipe off the cooking channel.

For the Monster I wasn't sure how he would be with the rabbit so i cooked up some individual meat that I had in the freezer for him and added lil bit of the onion, chopped them up a bit more finely and added mixed veg and tomato sauce. I used a cup to make little rounds and filled one side with the mixture and folded them in half and cooked them in the oven for about 10-15 mins or just until they were golden. He loved them so will be doing more and throwing them in the freezer. Hes got a couple left for lunch today.

HOT WATER SHORTCRUST PASTRY

 75g butter, cut into cubes
100ml water
225g plain flour
pinch salt
1 egg, beaten

Place butter and water into a saucepan & heat gently, stirring occasionally, until the butter melts, then allow the mixture to come to a rolling boil.
 Meanwhile, sift the flour & salt into a large bowl. Make a well in the centre and add the egg.
Pour the hot liquid into the flour & stir with a wooden spoon to mix. Spread the mixture out onto a large plate with a wooden spoon & allow to cool(15 mins), then wrap with clingfilm &  place in the fridge for 30 mins until firm.

RABBIT FILLING

with the rabbit I cubed up the meat and chopped up an onion and cooked them and added mixed veg and threw in some soy sauce and mixed herbs. Put the pastry into the pie maker and cooked as per instructions.