Tangy Carrot Coin Recipe

I haven't done this recipe in awhile but its quiet nice and easy to do.

I got this recipe from The 4 Ingredient Cookbook Author Jean Coates

Ingredients:
2(420g) cans sliced carrots (I use 2-3 fresh carrots depending on size). I have not seen canned carrots here in NZ
30g Margarine( I use butter)
2 Tlbspns brown sugar
1 Tblspns Dijon Mustard( I use a lil extra but do to taste)

 Directions:
Place all the ingredients in a saucepan( I cut and cook the carrots first then when they have started boiling drain and add ingredients).
Cook and stir over medium heat for about 2 minutes.
Serve hot & enjoy.